Baked Stuffed Fish

Clean as directed. Rub with salt and fill with any desired stuff- ing. Place on a well-greased baking sheet. Bake 10-15 minutes in a very hot oven (500°) then reduce heat to 400° and bake 30-45 min- utes. A very heavy piece of wrapping paper may be greased and placed on the pan under the fish. This makes it easier to remove. For variety, use different stuffings.

Stuffings for Fish

2 cups fine soft bread crumbs, 1 teaspoon grated onion, % teaspoon salt, 3 tablespoons melted butter, % cup chopped celery, 1 tablespoon lemon juice, 2 tablespoons water.

Combine ingredients lightly. This is sufficient for a three to four pound fish.

Bread .

Mushroom

Omit lemon juice and add 14 to 1 cup peeled chopped mushrcoms previously sauted in the melted butter.

Savory

Omit lemon juice. Add 2 tablespoons minced parsley, 14 tea- spoon celery seed, 14 teaspoon summer savory.

Sweet Pickle

Omit lemon juice. Add 14 cup chopped sweet pickle.

Oyster

Use fine cracker crumbs. Omit onion. Add 14 cup chopped oyster and 14 cup oyster liquor.