Recipes for Fifty Servings

2 shins beef

10 qts. cold water 6 qts. boiling water 2 c. carrots

2 c. cabbage

2 celery roots

12 lbs. veal

2 Ibs. salt pork 3 T. salt

1 t. pepper

s. salt pork T. salt T. mustard

11% qts. milk 34 c. butter % ec. lard

7 qts. flour

Vegetable Soup

4 bay leaves

2 c. potatoes (cooked sep.)

2 qts. tomatoes

4 t. pepper

Juice of 2 onions

4 T. chopped parsley 4 T. salt

Veal Loaf

6 eggs

YZ c. melted butter 3 c. crumbs

milk to moisten

Baked Beans 1 c. molasses

1 t. pepper 2 onions 4 T. brown sugar

Rolls 2 T. salt

4 c. sugar 11% yeast cakes

3c. lukewarm water

Steamed Brown Bread

1 qt. rye meal 1 qt. cornmeal 1 qt. graham flour

3 qts. flour 2 T. salt 4 c. baking powder

5% c. butter M7 c. sugar

1% ec. milk Flour to roll

1% qts. sour milk

1% T. soda 1\% T. salt 114 c. molasses

Tea Biscuits

1 qt. milk or more 6 T. butter 6 T. lard

Doughnuts

2% T. baking powder | ¥4 t. cinnamon

4 t. nutmeg

1 T. salt

1 T. vanilla

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