JELLY

(a) (b) (c) all same as for Pan Buns. Same as for Pan Buns.

Melt the 2 tablespoons short- ening or butter, and grease sheet with part of melted shortening.

4

Assemble the following :

2 small bowls

Measuring spoons

Rofling pin

Sharp knife

Spatula

Wire cake rack

Pastry brush

Baking sheet

Teaspoon for jelly

Ingredients:

Shortening—2 tablespoons (butter preferable)

Jelly or Jam—Y% cup

Icing Sugar—' cup firmly packed

Milk—1 tablespoon

Vanilla—Y% teaspoon

Chopped Nuts—1 tablespoon (To be used when braid is taken from oven.)

Roll dough into rectangle (6 x 12 and Y% inch thick). Using sharp greased knife or

18 scissors, cut dough (lengthwise) in 3. strips to within 2 inches of end.