BRAN BLONDIES

abe és flour

tsp. salt

ege Slightly beaten tsp. soda

Cc. Margarine

tsp. vanilla

tsp. baking powder c. brown sugar

Go, ALl Bran

c. chopped nuts

c. chocolate bits

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Sift flour, baking powder, soda, salt, and mix in All Bran and nuts. Melt margarine , remove from stove and stir in sugar. Cool. Stir in egg and vanilla. Add sifted dry ingredients a small amount at a time, beating well after each addition. Spread in sage re 9g" square pan and sprinkle with chocolate bits. Bake in oven 350°F. about 15 - 20 minutes. They are done when still soft in the centre but pulled away from the sides of the pan.

—--00000-- | BUTTERSCOTCH FINGERS = cs melted shortening 1c. brown sugar ic. flour 1 tsp. baking powder z C. chopped nuts z c. chopped dates © 4. @&86 1 tsp. vanilla

Cream sugar and melted shortening. Add egg and beat well. Add sifted dry ingredients, mix well, add nuts, dates and vanilla. Bake in Slow oven 300°F. until done - about 30 —- 40 minutes. Ice if desired - these are nice without icing. :

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