19, FIVE-LAYER DINNER 2 G. Sliced raw lc. sliced raw potato onion 2 c. chopped celery 2 c. cooked tomatoes 2 c. ground beef Salt & pepper

Place ingredients in layers in greased 8" by 12" baking dish. Season each layer... Cover with tomatoes. (If too juicy,drain sr eget Bake at 350! for 2 hours.

20. BAKED BEEF ROUNDS -:f 2 lbs. ground steak 2 tsp. Worcestershire

lL ce soft bread- | sauce - ‘erute le tspe salt 3: °@e Gatsup % tsp. pepper 1 onion po asa i tin tomato soup 1 ege(slightly 1 small onion (in beaten rings) Place first 8 ingredients in large bowl. ;

. Toss lightly. Shape into: rounds lace in

~ghallow baking pan. Combine tomato soup and onion rings. Spoon arona patties. Bake at ' 375° for L hour. |

el. PORCUPINE MEAT BALLS” 2 lb. ground beef 1 tsp. salt 1 egg (slightly pepper beaten) dry mustard Ce rice (uncooked)

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Toss lightly.: Form into balls. Place in

-.. gkillet with 1 tin tomatoes (or tomato soup). -° Gover and cook over medium heat until rice is . done (about 30 mins.).

Smile,please:.....'In Memphis,a queasy hus-~ band seeking a divorce complained to the court that his wife cooked him up a one-dish break- fast composed of a layer of beans,one of sar- dines,one of salmon,topped with a ee Hig

wish was eranted.