stiff dough). Turn out immediately on lightly floured board and knead 30 seconds. Roll 1% inch thick and cut in 24-inch squares. Brush with melted butter and sprinkle with sugar. Sprinkle cur- rants over dough. Roll each square as for jelly roll. Brush with mixture of egg yolk and | tablespoon sugar; sprinkle with nuts. Place on ungreased baking sheet and bake in hot oven (425° F.) 15 to 20 minutes. Makes 21% dozen rolls.

* FLAKES SANDWICH BREAD

2 cups sifted flour 1 cup Post’s Bran Flakes 3 teaspoons Calumet or Grape-Nuts Flakes Baking Powder 1 egg, well beaten V4 teaspoon salt 34 cup milk lg cup sugar 3 tablespoons molasses

3 tablespoons melted shortening

Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add flakes and mix. Combine egg, milk, molasses, and shortening. Add to flour mixture, beating only enough to dampen all flour. Bake in greased loaf pan, 8x4x3 inches, in moder- ate oven (350° F.) 1 hour, or until done. Cool. Wrap in damp cloth and store several hours or overnight before slicing.

Raisin Sandwich Bread. Add 1% cup chopped raisins to sifted flour.

Nut Sandwich Bread. Add % cup chopped nuts to sifted

flour mixture.

* HANDY PANCAKES

1 cup sifted flour 144 cups milk 21% teaspoons Calumet Baking 1 cup Post’s Bran Flakes Powder or Grape-Nuts Flakes* 34 teaspoon salt 3 tablespoons melted 1 tablespoon sugar shortening

1 egg, well beaten

Sift flour once, measure, add baking powder, salt, and sugar and sift again. Combine egg and milk; add gradually to flour, beating only until smooth. Slightly crush flakes and add. Add shortening. Bake on hot greased griddle. Serve with syrup or honey. Makes about 12 cakes.

*Or use 114 cups Post’s Corn Flakes for the flakes in this recipe.

Instead of greasing the griddle, you can rub it with a little bag of salt before baking each batch of cakes. This keeps cakes from sticking and saves grease. For bag, tie 14 cup salt in cheesecloth.

Meat Rollers. Spread well-seasoned meat mixture on each pancake, roll carefully. Serve with medium white sauce flavored with mustard or sautéed onions. A good meat mixture may be made of 14% cups ground cooked meat and 2 teaspoons horse- radish mixed with 4 cup medium white sauce and seasonings.

Cranberry Rollers. Grate a little orange rind into the above pancake batter. When baked, spread each cake to edge with thick cranberry sauce, roll up lightly. Sprinkle with powdered sugar. Serve with honey, thinned with a little orange juice.

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