AIR BUNS (Never Fail)

Put 1 yeast cake to soak in 4 cup lukewarm water with 1 teaspoonful sugar. Let stand 10 minutes. Stir briskly with fork. Add to:

3 cups warm water 1 tsp. salt % cup white sugar 1 tsp. vinegar % cup melted lard

Beait in 6 cups flour, then add another 34 to 4 cups flour. Let rise in greased bowl until double in bulk (about 14 hours). Punch down. Let rise 1 hour. Shape into buns, let rise 1 hour. Bake at 375° for 20 to 25 minutes.

Yield: About 4 dozen buns. Mrs. V. F. Genoud, Box 2, Atmore.

JAM BUNS 2 cups flour Mix like pastry, then add 3 tsp. baking powder 1 egg 4 tsp. salt 1 tsp. vanilla 2 tbsp. sugar % cup milk

1 cup shortening

Mix well together, roll about as thick as for pie crust. Cut in rounds about 4 inches across, place dab of jam on one side and fold over. Perforate top and pinch edges well together. Bake on cookie sheet.

Ethel V. Kelts, Consort.

The cosy fire is bright and gay, The merry kettle boils away And hums a cheerful song.

I sing the saucer and the cup: Pray Mary fill the teapot up, And do not make it strong.

Barry Pain.

Ellison Milling & Elevator Co. Ltd.

Lethbridge Alberta

Some hae meat and canna eat, And some wad eat that want it: But we hae meat and we can eat, And soe the Lord be thankit.

Robert Burns.