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GINGER BREAD

1 egg % cup hot water

% cup sugar 2 cups flour

% cup molasses 1 tsp. soda

% cup shcrtening (melted) 1 tsp. cinnamon salt 1 tsp. ginger

Serve with whipped cream. This is lovely for supper. Mrs. R. A. Ross, Alix.

ORANGE BREAD

Finely chopped peel of two or three oranges. Cover with twice as much cold water. Boil slowly until tender. Add scant cup sugar and boil a little longer.

1 egg beaten 1 tsp. salt 1 cup milk 2 tsp. baking powder 1% cup white sugar 2 cups flour.

Sift dry ingredients. Add beaten egg and milk. Add cooled orange mixture. Let rise 15 minutes. Bake in moderate oven % hour. This is a very nice spread with cream cheese.

Mrs. R. F. Williams, Arrowwood U.F.W.A. Local.

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ae > 99 Ladies of the U. F. W. A.

) We thank you for your generous support and ask you to continue using—

TUXEDO COFFEE, TUXEDO SPICES, TUXEDO JELLY CRYS-

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