PINEAPPLE DREAM CAKE. °°. > % cup butter 1 cup flour sen Mix and then pat into 8 x 8 inch pan. Bake for 15 mins. at 300 degrees, 1--20 oz. tin crushed pineapple (drain but leave a little juice) 2 tbsps. cornstarch % cup sugar | Cook in double boiler and then spread over shortbread base.

Topping: Add % cup sugar ~

cup nuts=~chopped | fine cup coconut a cup marashino cherries . . cup chocolate chips tsp. baking powder pinch of salt —— fe 3 L £6m-. Vanilla ..< ..

Bake. at en degrees for 30. to 40 mins.

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FRENCH UNBAKED CAKE sa" cup butter tbspe cocoa cup brown sugar egg (slightly ee: tsp. vanilla . as cup walnuts (or. dates or “coconut ) 16 double graham wafers roughly broken Melt butter in pan. Mix sugar, cocoa and egg. Add to melted butter... Stir well and bring to bubbling point. Remove from heat, add vanilla. Pour over nuts and wafers. Place ‘in greased “pan and press down with spoons Ice” immediately ~-with chocolate icing.:.Placé “in: ‘frig. Slice when cold. ES. see Gee. Seem re

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~aeanen= jennie moscovitch

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