SOUP, APPETIZERS, SANDWICHES, BEVERAGES

CHEESE SPREAD MIX

1lb. sharp Cheddar cheese % cup salad oil 1 pint stuffed green olives 1 cup tomato paste, warmed 2 hard boiled eggs, chopped 2 tablespoons finely chopped onions

Grind the cheese, stuffed olives and eggs — add other ingredients. Refrigerate or freeze. Delicious on buns heated in oven.

Val Stewart SAVORY SUPPER SANDWICH 2(7 oz.) cans tuna 2 tablespoons mayonnaise 1(19 oz.) can crushed pineapple %teaspoon dill weed ¥% cup sliced green onion 6 slices French bread 1 tablespoon sliced pimento 9 strips bacon partially cooked Y, cup dairy sour cream % cup shredded Swiss cheese

Drain tuna, turn into large mixing bowl. Drain pineapple well. Add to tuna along with green onion and pimento. In small bowl combine sour cream, mayonnaise, dill weed. Toss into tuna mix. Toast bread, then spread each slice with tuna com- bination. Cut each bacon strip in half crosswise. Place three half strips on top of each sandwich, sprinkle cheese over bacon, broil in oven 3 or 4 inches from heat for 5 minutes or until bacon is crisp and cheese is brown and bubbly. Makes 6

open face sandwiches. Val Stewart

TROPICAL CRAB SANDWICHES

1 can (7% 0z.) Alaskaking crab(or 2teaspoons lemon juice

fresh) 1 teaspoon grated orange rind 1can (8% 0z.) crushed pineapple, %cup mayonnaise drained Y% teaspoon ginger % cup finely chopped celery % teaspoon seasoned salt Y% cup chopped green onion 4 English muffins, halved and toasted

¥% cup coarsely chopped cashews or macadamia nuts

Drain and slice canned crab, reserving leg pieces for garnish. Combine with all but muffins. Soread mixture on muffins and place under broiler until piping hot. Gar- nish with leg pieces. (Can use other buns, or French bread) Serves 8.

Trudy Middleton

TUNA BUNS 2(7 oz.) cans tuna ¥% Cup mayonnaise 1 cup finely chopped celery Juice of 1lemon Ya cup minced green onion 8 buns, split and buttered % cup chopped peanuts

Heat oven to 400°. Drain, rinse and flake tuna — add all ingredients and blend well. Spoon into buns, wrap in heavy foil and heat in oven for 15 minutes.

Bertha Sutherland