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QUICK CHOP SUEY

1 can mushrooms 1c. fried bacon and ham, lc, suey chopped 1 can bean sprouts

Fry mushrooms, add celery, add fried bacon and ham, bean sprouts. Season, serve with 5 minute rice and China Lily

sauce. Mrs. J. R. Beckwith

SUPPER DISH 1/2 c. bacon, fried 2 onions 3/4 c. rice 2c. tomatoes 1/2 c. cheese, grated bread crumbs

Cook rice, add bacon cut in pieces. Add onion fried. Pour tomatoes over, add bread crumbs and grated cheese. Bake in buttered casserole 1/2 hour. Mrs. Don Beckwith

MUSHROOM MEAT LOAF

1/2 c. cream of mush- 2 Tbsp. chopped parsley room soup combined 1 tsp. salt with 1 1/2 1b. ground 1/4 c. chopped onions beef 1 egg, well beaten

1/2 c,. dry bread crumbs dash of pepper

Pack lightly.in greased pan. Bake in moderate oven, 350 degrees. Sauce - blend rest of soup with 1/4 cup pan drippings. Heat. Pour over loaf and serve. Serves 6 or 8. Blanche Erickson

CHICKEN PIE 1 c. onions chicken gravy 3c. diced, cooked le, célery chicken biscuit dough

Thicken chicken gravy and pour over top of above ingredients in a casserole. Roll dough in small biscuits and pour on top. Bake in oven at 375 degrees until brown.

Mrs. Bill Moorhead

460 -11- Vanguard, Sask.