NEVER FAIL MAPLE CREAM FUDGE (continued)

Mix all ingredients together. Cook, stirring constantly, until mixture reaches the soft ball stage. Add vanilla and beat until creamy. Nuts or fruit may be added, if desired.

QUICK FUDGE Mrs. Eileen Kennedy 1/4 c. margarine 13/4 c. icing sugar 1 pkg. pudding powder Vanilla not instant! !) 1/2 c. chopped nuts 1/4 c. milk

Melt margarine, add pudding powder, stir until well blended, add milk. Bring to bubbling boil, stirring constantly, boil 1 minute.

Remove from heat, add sugar. Stir until smooth and blended; add vanilla and nuts. Pour quickly into buttered pan. Let Te in cool place until set. Cut into squares. Makes

1 1/2 lbs.

For variation, use chocolate, vanilla, or butterscotch pudding powders.

Georgy Porgy, pudding and pie,

Kissed some girls and this is why... They served him food from out of this book And now he's back. . . . he loves the cook.

* *K K K K K K XK Let's pour some happy spirit In a great big mixing bowl Then add a few ingredients and lo! A Casserole! !

* * K K K K K

HINT: When the recipe calls for a greased casserole, use a piece of bread to spread the butter, margarine or salad oil. When you have finished, just cut up the bread and add it to the casserole mixture.

CaF oe eee FS

-28- North Vancouver, B. C.

ee ee a mL mr .