An Appre A Day KeEeEps tHe Docror Away

100 APPLE RECIPES

AFTERTHOUGHT

One pint of nice apple sauce, sweetened to taste, stir in the yolks of 2 eggs, well beaten. Bake for 15 minutes. Cover with a meringue made of 2 well beaten whites and 1% cup of powdered sugar. Return to the oven and brown. ~

APPLE CHIPS

Cut 8 lbs. of sweet apples into small pieces. Don’t pare. Add 4 lbs. of sugar and \% lb. of Canton ginger. Add the sugar and ginger to the apples and let stand for 24 hours; add 4 lemons cut into small pieces, reject- ing seeds. Cook slowly for 3 hours. Put into glasses or stone jars and cover with paraffin.

APPLE BALLS WITH A MIXTURE OF FRUIT

Peel large apples, with a potato scoop cut out small balls, dropping them into water with a little vinegar added to keep them white. Prepare a mixture of grape- fruit pulp, pineapple and banana and put into glasses, -add a few of the apple balls, pour over all the juice left from the fruit which has been boiled down with sugar, cool and serve at once, or the apples may turn brown.

APPLE BALLS SERVED IN SYRUP

Prepare the apple balls as above, prepare a rich sugar syrup, color with a little pink color paste and drop in the balls, cook slowly until the balls are softened, pile in glasses and add a little syrup to each glass. Serve cold.

BROWN BETTY

One cup of bread crumbs, 8 sliced apples, 1, cup of molasses, 14 cup of cold water; butter a baking dish, put a layer of crumbs, then a layer of apples, sprinkle

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