LEMONADE PIE

1-3/4 cups gingersnap 1/2 lb. marshmallows crumbs (approx. 1/2 lb.) (32 large)

1/3 cup melted butter 1 tsp. gelatine

1 (6 oz.) tin frozen 1 tbsp. cold water lemonade 1/2 pint whipping cream

1 canful water

Combine wafer crumbs and butter. Reserve 1/4 cup of the mixture and press remainder firmly around the sides and bottom of a 9" pie plate. Chill for an hour or two. Combine lemonade and water and heat but do not boil. Add marshmallows and stir until melted. Add gelatine which has been soaked in 1 tbsp. water. Chill until mixture is the consistency of honey, then beat until light. Fold in whipped cream. Turn into crumb crust. Sprinkle reserved crumbs on top. Allowto become firm in freezer, then overwrap for freezer storage. To serve: Remove from freezer 30 minutes before required.

FRENCH CHERRY PIE

1-1/2 tsp. gelatine 3 tbsp. sugar

1/4 cup sugar 9" graham. cracker crust 1/4 tsp. salt 1 can cherry pie filling

1 egg, separated 1/2 tsp. gelatine

1/4 cup lemon juice 1/4 tsp. almond extract 2 tbsp. water (optional)

1 pkg. (4 oz.) cream cheese 1 cup whipping cream

In the top of a double boiler mix gelatine, sugar and salt. Add egg yolk, lemon juice and water and stir until blended. Cook over hot water, stirring until mixture thickens. Beat cheese until soft, then blend in egg mixture. Chill until con- sistency of honey. Beat egg white until stiff, then add 3 tbsp. sugar gradually continuing to beat. Fold egg white into chilled custard and turn into pie shell. Chill. Put 1 tbsp. water in custard cup and add 1/2 tsp. gelatine. Dissolve gelatine by placing cup over hot water. Add gelatine and almond extract to pie filling. Spoon filling over custard in pie shell. Chill for several hours or overnight. Top with sweetened and flavored whipped cream. Serves 7-8.

CHOCO-MINT ICE CREAM PIE Make a chocolate wafer crumb crust. Chill. Fill shell with softened peppermint ice cream. Sprinkle with semi-

sweet chocolate shavings or a little of the chocolate crumb mixture. Freeze. Package for freezer storage, if desired.

5M-10-65