ON TEN. 1S

*

22 cup butter 1 cup Rogers’ Golden

DEVIL'S FOOD CAKE

Syrup 1 cup sugar

eggs 1 cup hot mashed potatoes Beat butter to a cream and add 1 cup 2 ounces chocolate, melted of sugar. Beat yolks of eggs until 7 tablespoons milk light and beat into them the 1 cup 2 cups flour : of Rogers’ Golden Syrup. Then 314 teaspoons baking combine mixtures. Add to this mashed

powder potatoes and melted chocolate. Then

add alternately the flour, sifted with the baking powder, and the milk. Fold in whites of eggs beaten stiffly. Bake in moderate oven for 1 hour

or until done.

1 cup stale spo I BANANA CAKE cabs ie, eee CRUMB PUDDING

2 cups milk

14 cup banana pulp

2 tablespoons Rogers’ Golden Syrup

2 tablespoons sugar

Scald milk, pour over cake crumbs, 14 teaspoon salt cover, let stand half hour, and rub 14 tablespoon lemon juice through a sieve. Add banana, 1 teaspoon vanilla which has been rubbed through a 3 eggs, slightly beaten sieve, Rogers’ Golden Syrup, sugar,

salt, lemon juice, vanilla and eggs. Turn into buttered individual moulds, set in pan of hot water, and bake until firm in moderate oven (350F). Remove from oven, let stand five minutes, turn out, and serve with ge whipped cream or any desired sauce.