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65 APPLE NUT PUDDING : Arline Verdonk 3/4 ce sugar l tspe baking powder 1 egg, beaten 1 ce chopped apple 1/2.ce flour 1/2 ce chopped walnuts 1/2 tsp. salt 1/2 tspe almond extract

Combine sugar and eggs. Add dry ingredients and flavoring. Bake at 350° F. for 20 minutes.

RICE PUDDING Jenny Winia 1/4 c. rice 2 ce milk

1/2 tspe salt 1/4 c. raisins

1/4 ce sugar 1/4 tspe vanilla

Wash rice in cold water. Cook rice and salt in a double boiler for 45 minutes or until tender. Add sugar and raisins and cook 5 minutes longer. Add vanilla and serve. Makes 4 servingse |

ROYAL PLUM PUDDING Mrs. Me Ge. Visser lL iF2*€. fiour | 1/2 ce blanched almonds, chopped 1/2 tsp. ginger 1 c. sugar

1/2 tsp. cloves 3 eggs, beaten

1 tspe nutmeg 3/4 ce milk

1 tsp. cinnamon 1 1/2 ce. suet, chopped fine

1 1/2 c. raisins, seeded 2/3 ce mixed peel

1-1/2 ¢s-currénts 1/2 tspe salt

1/2 ce raisins, Sultana 1 tsp. soda

1/2 ce dried bread crumbs 1 tspe lemon rind

Mix bread crumbs with suet, add eggs, which have been well beaten with the sugar. Add sifted dry ingredients alternately with the milk (reserve 1/2 cup flour to dredge fruit) add flavoring and the flour dredged fruit and nuts. Fill greased pudding molds 2/3 full, cover with waxed paper tied tightly or foil. Steam 3 hours. Keep water actively boiling all the time. Additional steaming of these puddings improves the flavor.

You're grown up the day you have your first real laugh - at yourself.