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SHORTBREAD COOKIES

214-cups sifted pastry flour

or 2 cups all-purpose. 4-cup sifted cornstarch. ,-tsp. salt.

Mrs. Doug. Railton, Sintaluta.

1 cup butter. 14-cup icing sugar. 2 tbsp. cream. 4,-tsp. vanilla.

Sift flour, cornstarch and salt together. Cream butter, add sugar, cream and vanilla. Work in dry ingredients a quarter at a time. Roll and cut. Bake at 325° until golden. Put together with favorite icing.

Simpson's Beauty Shoppe

a

HAIR STYLING and PERMANENTS &

Phone 87

Wolseley - Sask.

THOMAS F. ALLEN

McColl - Frontenac Products. Allis - Chalmers Equipment Mercury - Lincoln - Meteor

Phone 75 - WOLSELEY

37

Terente

Established 1856

General Banking Business

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AL’S BILLIARDS

and BARBER SHOP

@ Wolseley - Sask.

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