2 tablespoons flour : 2 tablespoons fat % teaspoon salt_

Creamed Dishes |

Scalloped Dishes

sauce for creamed or scalloped dishes. _

ees | cup milk 3-4 tablespoons flour . 2 tablespoons fat a be 90n. salt

~ Souffles

. pose and 1 cup of ther food. material Ss

1 ice sauce.

—— = 1 : ) ; "WHITE SAUCE 2 oe 2. -. sPropertions ee re Proportions for Use oA Very Thin . bewpnmik Cream Soups PR _ Allow % to 1 cup cooked, strained vegetable || oe * % tablespoon flour se | or other pulp to 1 cup sauce. ) \ es naenaseeged fat — | Thin 1 cup man = Cream soups from non-starchy aii % cup cooked, strained TEE or || oe 1 tablespoon flour vegetables — - other pulp to 1 cup sauce. : 1 tablespoon fat , ey ‘” teaspoon salt _ | ; Be en ‘sata ea | Medium . 1 cup milk Gravies 1 to 2 cups vegetable, meat or fish to 1 cup ||

1 cup milk

_ 4-5 tablespoons flour

oe tablespodtis fat he teaspoon salt c

Geoaneties

7 a ra 3 cups ‘finely divided ra to one cup |

sauce.

HOLLANDAISE SAUCE ‘(Wegetables)

Yo cup butter 3 eggs V4 teaspoon salt Few grains cayenne 2. Tablespoons lemon juice ‘Boiling water — ;

| Cream the butter, add the egg wade one at a time, beat- || ing thoroughly. Add seasonings and lemon juice. Cook over hot water and stir the mixture until slightly thickened. Set : aside until ready to serve. Add boiling water, 1 teaspoon at toa a time. until of desired er ‘This is a delicious if eRe 9 sauce. 3 . ; soe :

| DELICIOUS BANANA CAKE

3 tablespoons sour milk

1 teaspoon soda ke 1% cups flour

2 teaspoons baking powder

¥ teaspoon vanilla

% cup butter 1 cup white sugar 2 eggs 2 bananas

Cream the butter until of consistency of whipped cream. Hf

Add sugar slowly and blend. Separate the egg whites from

the egg yolks. Beat the egg yolks and add. Sift flour, baking powder and soda together. Add flour and sour milk alter- nately. Beat the egg whites until stiff. Fold in. Add the

bananas which have been mashed. to pulp. Beat all together.

- Pour into a greased cake tin and bake in a moderate oven 350 degrees : for about 30 minutes.