Filling 3 Squares semi-sweet 1% cup margarine or chocolate butter

Melt in top of double boiler. Add—1% cups icing sugar, 1 egg, 1 teasp. vanilla, % cup chopped nuts. Pour this mixture over crust. Sprinkle with remaining crumbs and refrigerate.

Betty-Anne Turnbull (Dahl 57B).

COOKIES

Not only do the children Rush to the cookie jar,

But in between times you will Also find there Ma and Pa.

BUTTER BUDS 2 eggs 1 teasp. vanilla 2 cups brown sugar dash of salt 1 cup butter 2 teasp. baking powder

2 tbsp. hot water

Flour enough to make a stiff dough. Form in a small ball. Press

with a fork and bake in hot oven. Laura Olafson (Frederickson 1938).

CHOCOLATE WAFER COOKIES

1 cup tenderflake lard or 1 teasp. baking soda 34 c. lard and %4 c. butter 1 teasp. cream of tartar % cup brown sugar (packed) 1 teasp. salt % cup white sugar vanilla 1 egg 1 pk. chocolate wafers

2 cups flour

Drop by % teasp. on cookie sheet. Put a chocolate wafer on each and bake 350°—12-15 minutes. Dorothy Steele (Ohm 55A).

CHOCOLATE SUNDAE COOKIES

2/3 cup brown sugar 2 tbsp. milk % cup shortening 2 squares melted 1 egg unsweetened chocolate 1% cups flour % cup walnuts 1% teasp. soda 14 cup marashino cherries, %% teasp. salt cut up

4 cup marashino cherry juice Drop on ungreased baking sheet. Bake at 350° for 10-15 minutes. Cut 18 marshmallows in half. Place cut side down on hot cookies.

Frost with chocolate icing. B. Darrach (Coulthard 50B).

PECAN TREATS

1 cup butter 1 teasp. vanilla 1% cup confectioners sugar 2 cups sifted flour 1 tbsp. cold water 1 cup pecans

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