SALADS & DRESSINGS

SALAD SUPREME

1 cup hot chicken broth 1 - 7 0z. bottle ‘7 UP’ 2 packages lemon jelly 3 cups grated cabbage 1 cup mayonnaise 3 tablespoons prepared horseradish

Dissolve jelly powders in hot broth and cool. Beat in mayonnaise and add ‘7UP’ when partially congealed. Stir in cabbage and horseradish. Chill in ring mold until

ceria tot Mildred Miller

HOT CHICKEN SALAD

3 cups diced chicken Y cup toasted, salted cashews 2 cups diced celery Small jar stuffed olives, sliced 1 (20 oz.) tin drained Y% cup mayonnaise pineapple chunks Small package potato chips 2 teaspoons lemon juice Mild or medium grated cheese for topping

Combine chicken, celery, pineapple, lemon juice, nuts and sliced olives in large bowl. Just before heating, add mayonnaise and toss lightly with hands. Put in a baking dish 8 x 10 and top with crushed chips and grated cheese. Bake at 450° for 10 to 15 minutes. Serve on lettuce. Serves 8.

June Cameron

PAISLEY SALAD

2% cups water 1 or 2 teaspoons soya sauce % clove garlic (on tooth pick) Y cup grated raw carrot

Bit of bay leaf 5 or 6 fresh mushrooms sliced 2% teaspoons chicken soup base 1% cup diced pimento

1 cup long grain rice Y% cup slivered black olives

1 tablespoon grated onion Y cup toasted almonds

% to 1/3 cup Italian dressing 1 generous cup fresh shrimp

Bring first 4 ingredients to a boil and stir in rice. Simmer, covered, until rice is tender and all liquid is absorbed (rice must be dry). Take out garlic and bay leaf. Stir in onion and dressing, then add remaining ingredients. Heat thoroughly with- out boiling. Serve with favorite dressing or sour cream.

Elva Dennis CHICKEN CURRY SALAD 3 cups diced cooked chicken 1 cup cooked drained peas 3 cups cold cooked rice 3/4 cup French dressing 2 cups bias-cut celery Y, cup Indian Chutney, chopped Y% cup diced green pepper Y, to 1 teaspoon curry powder

2 tablespoons chopped pimento

Combine first 6 ingredients. Blend remaining ingredients together and pour over the salad. Chill 2 to 3 hours and serve on crisp greens.

Bertha Brandreth

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