FISH HOUSE PUNCH

MRS, BEV. HARRIS

2qTS RUM Van ¢ LEMON TUICE (PT PURE BRANDY ORANGE OR GRAPEFRUIT Tu. \¢. APRICOT LIQUER \ GT SODA WATER.

PouR RUM, BRANDY, LIQUER AND LEMON TUICE OVER CRUSHED Ice (IN A LARGE BOWL) ADD ORANGE OR GRAPEFRUIT TUICE TO TASTE. ADD SODA.

NOTE, ITS POTENT, AND CREEPS UP ON you |

LEMON CONCENTRATE DRINK

MRS. BILL FOYSTON. ALB. LILY WHITE SYRUP RINDANDTUICE 6 LEMONS 41.B WHITE: SUGAR OL CITRIC ACID 1C HOT WATER \o2 TARTARIC AC\D BotL SUGAR, SYRUP AND WATER 5 MINS. COdb. PpouRk OVER GRATED RIND AND JUICE. ADD ACIDS AND STIR UNTIL DISSOLVED. | DALUTE WHEN USING ACCORDING Yo TASTE.

GIN FIZZ MRS. BILL FOYSTON.

) TOTGIN, '|2 TOT LEMON TUICE ,'/a Ter SUGAR SYRUP. FILL WITH SODA WATER, ICE AND PIECE OF LEMON. (syrup- ‘/ac SUGAR, Ya C WATER, Bok 1 Min. Cook)