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RAISED DOUGHNUTS

4 cups Pastry Flour ~ 1 cup Water

1 cup Sugar + Yeast Caice

1 teaspoon Salt ~ 4 tablespoons Mazola 1 cup Milk 3 Eggs

M'* dry ingredients. Have water and milk luke-

warm, dissolve yeast cake in liquid, mix with dry ingredients, beating well. Add Mazola, beat well again, then your eggs beaten light. Cover and put im warm place over night. In morning add enough flour to handle, cut with doughnut cutter, lay on floured board and let rise for one hour, then fry in hot Mazola.

CHICKEN CROQUETTES

2 cups Chopped Cooked Dash of Paprika Chicken 1 Egg Yolk 34 cup thick White Sauce 14 teaspoon Celery Salt 14 teaspoon Salt 1 teaspoon Lemon Juice

OMBINE chicken, sauce, and seasonings. Stir

in egg yolk. Shape, roll in cracker crumbs, then

into slightly beaten egg, and again in cracker crumbs. Fry in deep, hot Mazola.

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