Summary Content type Content type Paged Content Collection(s) Collection(s) Newman Western Canadian Cookbook Collection Resource Type Resource Type Text Genre Genre book Origin Information Origin Information Date Created/Date Issued 1920 (year uncertain) Publisher The Canada Starch Co. Limited Issuance monographic Persons and Affiliations Organizations Author (aut): Canada Starch Company Abstract/Description Language Language English Physical Description Extent Extent 62 p. ill. (some col.) 16 cm Physical Form Physical Form print print Identifiers Local Identifier Local Identifier TX 715.6 P67 1920 Access and Rights Rights Statement Rights Statement NO KNOWN COPYRIGHT Use License Use License Public Domain Mark 1.0 Universal Subjects and Classifications Subject Topic Subject Topic Cooking, Canadian
