CHERRY LOGS MRS, NONA NELSON

1 LEGG WHITE Vy @ CHOPPED WALNUTS
| Vy TSP. SALT 1 TASP, COCOANUT
My t. WHITE SUGAR ‘My TSP, VANILLA
1 C. CORNFLAKES /4 TSP, ALMOND EXTRACT,
| \ C. CHOPPED CANDIED CHERRIES

BEAT EGG WHITE AND SALT UNTIL VERX STIFF.

ADD SUGAR GRADUALLY. FOLD IN REMAINING IN-
GREDIENTS, WITH WET FINGERS PICK UP ABOUT
1 TASR AT A TIME. SHAPE INTO <SMALL LOGS, PLACE
ONGREASED SHEET AND BAKE 350° FOR 30 MINS.

Mh as lll aechaiet

GAIS COOKIES

\ ¢. SHORTEN ING i Ya 6p, SALT

2X ¢ BROWN SUGAR 2 TSP, BAKING POWDER
2 BEATEN EG&S \ TSP, SODA

1 Cc. FLOUR Ww TRASP MILK

1 C. RAISINS OR CURRANTS

CREAM SHORTENING AND SUGAR, ADD EGGS. ADD
DRY INGREDIENTS ALTERNATELY WITH MILK. ADD
CURR ANTS, BAKE 325° FOR 15-20 WINS.

SWEDISH CAKES

Wane. BUTTER 1 ¢ FLOUR

Mt SUGAR 1 EGG WHITE UNBEATEN
| EGCGr YOLK SLIGHTLY BEATEN 2/4 ¢. CHOPPED WALNUTS.
CREAM BUTTER AND SUGAR, ADD YOLK, MIX AND
BLEND IN FLOUR. FORM INTO BALLS, DIP \NTO EGG
\WHITe AND TREN NUTS. PLACE ON GREASED
SHEET AND PRESS FLAT WITH GLASS. BAKE 300°
FOR IS MINS, REMOVE FROM OVEN AND PRESS
CENTRE DOWN. BAKE 15 MINS LONGER. COOL AND
FILL CENTRE WITH TART TELLY. ARouT 1a Dor.