PUDDINGS AND SAUCES 131

VEGETABLE SAUCES

Broiled Mayonnaise or Mock Hollandaise Sauce (for asparagus, brussels sprouts,
string beans, broccoli and the like)—-Beat 1 egg white until stiff but not dry; fold in
] cup mayonnaise. Pour to 1 Y%-inch thickness in shallow baking dish; place 4 to 5
minutes under very hot broiler until delicately browned, about 1 minute. Pass
separately, with vegetables. Makes 1 cup.

Lemon and Orange Sauce (for brussels sprouts, carrots, and beets)—-Heat together
in double boiler 6 tablespoons butter, 2 tablespoons water, 2 tablespoons lemon juice,
4 tablespoons orange juice, %4 teaspoon salt and Ye teaspoon paprika; add 2 well-
beaten egg yolks; beat well and cook until thick; remove from heat and add 2 tea-
spoons each of orange and lemon rind. Makes 34 cup.

Real Hollandaise Sauce (for asparagus, broccoli, brussels sprouts, string beans
and the like)——Divide 2 cup butter in 3 parts; place one part in top of small double
boiler; add 2 well beaten egg yolks and 1 tabiespoon lemon juice; mix well. Place
Over water just below the boiling point; stir constantly until butter is melted; add
‘second piece of butter; continue stirring until mixture thickens. Then add last piece of
butter; continue cooking until mixture thickens again, stirring constantly. Remove at
once from heat and add a dash of salt and pepper. Makes 34 cup.

DESSERT SAUCES

Chocolate Sauce (for ice cream and puddings)—Sift powdered sugar and measure
2 cups. Melt 4 one-ounce squares unsweetened chocolate in top of double boiler;
add sugar, Y2 cup evaporated milk, and Y2 cup butter. Cook until thickened, stirring
constantly. Makes 2 cups.

Foamy Fruit Sauce (for steamed and baked puddings)—Scald Y2 cup milk in
double boiler; sift powdered sugar and measure 2 cup. Blend sugar with 1 teaspoon

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“It came from EATON’S” . . . a familiar phrase, spoken thousands of times
daily all across Canada! “It came from EATON’S” . . . and it might have
been bought in one of the big city stores, or through EATON’S catalog!
“It came from EATON’S” . . . it might have originated in a far-away
country—but you can be sure its quality and value are supported by
EATON’S guarantee since 1869:

“Goods Satisfactory — ro
or Money Refunded!” ns E: TON Cc

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