pinch soda

juice of one lemon or two small
crystals tartaric acid

1 cup tomato juice

Brown onions in fat in roaster. Add
pinch of baking soda to the onions: and |
also add the meat to brown slightly.
Combine tomato juice, sugar and lemon
juice to make a sauce, Add to the onions
and meat and cook uncovered approx 2 ;hrs.

at 300-350 degrees, helen wachnow

BARBECUED BRISKET © SKS Se
Sauce: 4 tbsp. sdtutniads. 33 ies nite,
a 344 cloves garlic: (crushed), ‘lstsp.
' - powdered mustard,.$3.tbsp.:salt;:..1 :
tsp. black pepper, 4 tbsp. oil, ...
Mix above ingredients. until blended, &.-spread
evenly on:all sides, .of.a boned veal or.,beef
srisket::(466 lbs).. Wrap .well-in-. silver foil
and allow to stand from one.jto.,three,days. in
fridge so that flavours may. thoroughly. per-
meate the meat... | | |
To roast, place one or two bay Leauep on
brisket and cover roaster’ ‘tightly. Reast
ae 325 degrees for approx 24 to 3 cet
depending on size of roast.°»This“is-
particularly delicious’ sliced: thinly when cold,
mo meen rose ‘marie Slagsman

VEAL BURGERS ER SRSA R Wg

3/4 cup minced’ onions, 6 tbsp’ fats 4 slices

white bread, 1} lbs ground ‘veal, 1h tsp salt,

tsp pepper, 3 eggs beaten, 3/6 cup. ‘matzo meal

or cracker crumbs,

Brown the onions in half the fat. ““Moiste en bread

and mash until smooth. Mix browned onions, bread,

veal, pepper salt, two eggs. ‘Shape into’ Tuber corel

Dip in the remaining beaten egg and then in cracker?

crumbs. Heat the remaining fat in«aiskillet. Cook

over low heat until browned ‘on both ‘sides,
phn waeiee feldman

t att os ae
re ae > bas! 1:

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