SALADS 149

VEGETABLE SALAD

1 clove garlic, cut into halves 3 tomatoes, diced

1 small head lettuce, shredded 6 green onions, sliced

2 cups shredded uncooked 6 radishes, sliced
spinach 3 stalks celery, chopped

1 carrot, shredded Y cup French dressing

Rub salad bowl with garlic. Add greens, vegetables and dressing and toss together
until well mixed. Chill 15 minutes before serving. Serves 8.

AVOCADO SALAD

3 avocados 2 oranges, peeled and cut
1 cup pineapple cubes into pieces
1 cup grapes, cut into halves French dressing

Lettuce

Cut avocados into halves lengthwise and scoop out pulp. Save shells. Combine
avocado pulp with other fruit and mix with French dressing. Let stand 20 minutes.
Fill avocado shells and serve on lettuce. Serves 6.

STUFFED GREEN PEPPER SALAD

2 large green peppers 1/3 cup mayonnaise
2 pkgs. cream cheese Y% cup olives (chopped)
Y2 teaspoon salt

Wash peppers, cut off tops (chop and reserve for use in filling) and remove seeds.
Mix cheese and mayonnaise and mash to a paste. Add olives, chopped green pepper
and salt. Fill peppers with this mixture and thoroughly chill. Slice thin with sharp knife
and arrange on bed of lettuce leaves. Serve with Russion Dressing.

MACARONI SALAD

2 cups cooked macaroni 1 tablespoon minced onion
1 to 2 cups salmon (canned Salt

or fresh cooked) Paprika
1 cup chopped cucumbers Mayonnaise

Bone and flake the salmon and mix it with the macaroni, the cucumber and
minced onion. Season with salt and paprika and add enough mayonnaise to moisten
the salad.

GREEN SPRING SALAD

Use leaf lettuce, dice 10 radishes, 6 green onions, cut in Y2-inch pieces, tops and
all, 1 cup diced cucumber, 1 cup diced avocado, Y% teaspoon salt. Make a dressing of
1 tablespoon flour, 2 tablespoons sugar, 1 teaspoon dry mustard, 1 teaspoon salt,
Y2 teaspoon curry powder, ¥Y2 teaspoon paprika, 1 cup sweet milk, 1 tablespoon butter,
Ya cup vinegar and 1 egg. Cook in double boiler until thick. Seal. Then when ready
to use take the quantity of dressing you need and add 2 cup whipped cream (measure
after whipping), mix with the green vegetables. Put on lettuce leaf and lay a slice of
ripe tomato on the top.

TOMATO SOUP SALAD

1 can tomato soup 1 small onion grated
Soften 1 pkg. and 1 teaspoon Y2 cup green pepper
gelatine in Y2 cup water 1 cup mayonnaise

2 pkgs. cream cheese 1 can shrimp

1 cup cut celery

Bring soup almost to boiling point, add gelatine and cool. Add broken cheese
and beat. Add mayonnaise and beat. Add rest of ingredients. (About 10 little cup
moulds—eight large).

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