COR Tenis

*

6 tablespoons shortenin

4 cup Rogers’ Golden
Syrup

1 egg

134 cups flour

1 teaspoon mace

1 teaspoon cinnamon

\4 cup raisins

\4 cup dates

\4 cup nuts

2 teaspoons baking powder

*

4 pound coconut

34 cup sugar

1 tablespoon Rogers’
Golden Syrup

2 egg whites

l4 teaspoon vanilla

14 teaspoon almond extract

2 tablespoons corn starch

*

ROCKS

Cream the shortening until soft. Add
the syrup and beaten egg. Sift
together the dry ingredients and add
to the first mixture. Add the fruit
and drop by spoonfuls on baking
sheet. Bake in a hot oven 10 to 15
minutes.

COCONUT
MACAROONS

Beat whites of eggs until very stiff,
then add sugar and Rogers’ Golden
Syrup gradually, beating all the time.
Beat in corn starch mixed with coco- ©
nut and steam in a double boiler for
about 15 minutes. Add flavorings and
drop by spoonfuls on to unbuttered
brown paper and bake in a slow
oven to a delicate brown.

14