APRICOT SQUARES

Se fh +lour | 1 Tbsp. milk
--€68, beaten 1 tsp. baking powder
~ Gs Margarine or shortening pinch of salt

Iiix above ingredients as for pie pastry. Pat in a greased 8"

-quare pan. Spread a thin layer of apricot jam over this.
Topping: 1 egg

i CG». sugar l tsp. vanilla

2 Ce. coconut 2 Tbsp. melted margarine

Beat egg whites until stiff but not dry. Gradually beat in
sugar, then other ingredients. Pour over first mixture and bake 25
minutes at 350°F. These squares keep well.
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ARABIAN DELIGHTS

* ¢, flour 1 tsp. baking powder

pinch of salt l tsp. vanilla

i Ce Chopped dates + ec. mixed cut fruits

3 C. sugar lc. chopped nuts

e eggs 1 pkg. semi-sweet chocolate bits

Beat eggs until thick. Beat in sugar, add dry ingredients and
mix well. Add remaining ingredients and spread in a greased pan
13 x 9 and bake at 350° for 25 minutes. Ice if desired.

BRAZIL NUT BARS

1 c. chopped dates = tsp. baking powder

e/s 0. flour 1c. honey or light corn syrup

2 eges +c. brazil nuts (coarsely chopped)
a tsp. salt ;

Mix and sift dry ingredients. Beat eggs well. Beat in honey
or corn syrup. Stir in dry ingredients and add chopped nuts and
dates. Bake in greased shallow pan for 30 minutes at 350°F. Ice
if desired.

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