CHINESE SUP GUMYUK

2 cans Chow Mein Salt & pepper to
noodles taste

2 cans mushroom 2 Ce. cooked pork
soup 5 Cc. water

2c. celery (chopped) 4 tsp. soya sauce

% c. onion (chopped)

Put 2 noodles in greased casserole dish. (Leave
the rest for topping). Mix all other ingredients
in a bowl. Stir and add to Chow Mein noodles.

Stir and top with rest of noodles (cover). Bake

at 350 degrees for s hour to 1 hour. 4-6 servings.

Lorna Finestone

STEAK & KIDNEY PUDDING (FRENCH)

3 lb. lean beef % tsp. nutmeg
% ¢C. chopped onion 1 tbsp. chopped
- Salt & pepper parsley
1 medium beef
Suet Dough: kidney (sliced)

1c. finely chopped 14-0, flour
suet f tan.ealt
“m Water to moisten

Cut beef into 1/3 inch slices and season with
salt, pepper and nutmeg. Add chopped onion and
parsley. Now line a pudding bowl with a firm
layer of the suet dough which has been moistened
with water to make a smooth dough. Spread it
over bottom and sides, keeping enough aside for
the top. Garnish the bottom and sides with the
beef. Add sliced kidney to bottom with salt and
pepper and water to cover. Close up bowl with
layer of suet dough moistened on edges with
water and pinch edges of sides and top together.
(continued)

14-Victoria, B. C.

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