Date and Nut Loaf

1 cup chopped dates
34, cup ROGERS’ GOLDEN SYRUP
1 tsp. salt

14 cup boiling water

1 egg
1 tsp. vanilla

114 cups all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

14 cup chopped walnuts

1/4, cup oil or melted shortening

Put dates, syrup and salt in a bowl. Add boiling
water and stir, then let stand until cool. Add
well-beaten egg and vanilla. Sift dry ingre-
dients, add to date mixture, stirring as little as
possible; add nuts and oil. Pour into 9” loaf
pan, lined with oiled waxed paper. Let stand
20 min. then bake in 325°F. oven for 1 hr.

Chocolate Marshmallow Cake

12 cup butter or shortening

¥Y4 cup granulated sugar

Y2 tsp. salt

1 tsp. vanilla

2 eggs

¥2 cup ROGERS’ GOLDEN SYRUP

2 squares chocolate, unsweetened (melted)
1% cups cake flour

1 tsp. baking soda

1 cup sour milk or buttermilk

Blend together butter, sugar, salt. Add 2 eggs
well beaten. Add syrup, chocolate and blend
well. Sift dry ingredients, add to butter mix-
ture, then alternately with milk. Add vanilla
Pour into 2 9-inch layer pans, bake at 350°F
30 min. or until done. Cool.

Walnut Cake

13 cup shortening

1 cup granulated sugar

2 cup ROGERS’ GOLDEN SYRUP
2’ cups all-purpose flour

V2 tsp. salt

21/2 tsp. baking powder

%4 cup milk

1 cup finely chopped walnuts

1 tsp. almond flavoring

4 egg whites

Cream shortening, add sugar and ROGERS’
GOLDEN SYRUP, cream until light and
fluffy. Add sifted dry ingredients alternately
with milk. Add nuts and flavoring. Fold in
stiffly beaten egg whites. Pour into an 8” pan
which has been lined with greased paper.
Bake in moderate oven, 350°F, for 40 min.
or until done.

Spiced Raisin Loaf

14 cup seedless raisins

12 cup Golden Yellow Sugar
¥2 cup ROGERS’ GOLDEN SYRUP
1 cup boiling water

14 cup cooking oil

1 tsp. salt

V2 tsp. nutmeg

1 tsp. cinnamon

2 cups all-purpose flour

1 tsp. soda

14 tsp. baking powder

Combine first 8 ingredients in saucepan and
simmer gently 5 minutes. Cool mixture. Sift
flour with soda and baking powder; stir into
raisin mixture, blending well. Pour batter into
9 x 5 inch well greased loaf pan. Bake at
350°F for 1 hr. until done.

EEE LEAL