Page 46 ANYONE CAN COOK

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For Young Men teed see
And Men That Stay Young

M. J. PHILLIPS
STORE FOR MEN

671 Columbia St. to! Phone 427

HOT MILK SPONGE CAKE
By MISS J. CARLYLE

2 eggs 1% tsp. baking powder
1 cup sugar 1% cup hot milk
1 cup sifted flour 1 tsp. butter

Beat whites of the eggs stiff. Beat yokes light. Add to whites with sugar.
Beat three minutes. Add flour and baking powder alternately with milk
in which butter has been melted. Bake 35 minutes at 350 degrees in 7”
pan. Tube pan is best. Frost when cold.

JELLY ROLL
By MRS. J. QUINTEN CRAWFORD
3 large eggs 1 tsp. baking powder
1 cup fine sugar 1 cup pastry flour
% tsp. vanilla or lemon ex- 4 tsp. salt
tract 2 tbsp. cold water

Separate eggs, beating yolks and sugar together until quite thick. Add
extract, then add lightly the stiffly beaten egg whites. Sift together four
times, flour, baking powder and salt. Fold into egg mixture alternately
with the cold water. Turn into a jelly roll pan, which has been lined with
well greased paper. Bake in moderate oven 10 minutes. Turn out into a
clean slightly dampened cloth. Remove paper and cut crisp edges off.
Spread with jelly or jam and roll quickly. Sift fine sugar on top.

JITNEY CAKE
By MRS. KEITH SNELL

1 cup brown sugar 2 cups flour
ly cuy shortening %4 tsp. baking powder
2 eggs 1 cup raisins and nuts chopped
1 cup sour milk Salt
1 tsp. baking soda Little cinnamon

Cook in a loaf tin in a moderate oven 45 minutes.

NEVER FAIL CAKE
By MARGARET G. BLAIR

1 heaping cup flour 2 eggs
34 cup sugar (granulated white) 2 tsp. baking powder
pinch salt vanilla
11 tsp. melted butter milk

Break 2 eggs in cup and add melted butter and fill cup with milk. Add
to flour, sugar and salt mixture. Lastly add baking powder and vanilla.
Bake in moderate oven. Excellent for making mocha balls.