Chocolate Drop Cookies

'4 tsp. soda 2 cups sifted cake flour
Dash of salt 1 egg, well beaten

'Y4 cup of butter (or other 3 squares chocolate, melted
shortening) VY> cup milk

2 cup brown sugar (firmly 4, cup walnuts, broken
packed)

Frost with chocolate butter icing.
—Vivian Daley

Peanut Butter Cookies

1 cup sugar (half brown and half 1 egg

white) 1'% cup flour
5 cup margarine i tsp. soda
ly cup peanut butter

Mix together as listed. Roll in ball, place on cookie sheet and press
down with fork. Bake at 375 degrees F. for 10 to 15 minutes.

—Maxine Hanson

Chocolate Cake

3 tbsp. soft butter 1 cup sugar
1% squares chocolate (melted) 1 tsp. baking powder
Sift together three times: 4 tsp. salt

1!4 cups cake flour

Break one egg into measuring cup. Fill .cup with sweet milk to which
14 tsp. baking soda has been added. Beat altogether with dover beat-
er until light and fluffy. Bake 30 minutes in moderate oven.

—Mrs. Grace J. Robertson

Banana Cake

Yy cup butter 2 cups flour

1 cup sugar 2 tsp. baking powder
2 eggs pinch of salt

1 tsp. soda 1 cup chopped nuts
4 cup mashed bananas 1 tsp. vanilla

Cream butter and sugar, add beaten eggs. Dissolve soda in boiling
water and add mashed bananas. Sift flour, baking powder and salt.
Add alternately with banana mixture. Add nuts and vanilla last. Bake
at 350 degrees F. for 40 minutes in a greased square pian.

—Martha Hunter

Spice Sponge Cake

14 egg yolks ', cup flour

1 cup sugar 2 tsp. baking powder
Yy tsp. cloves 4. tsp. salt

1 tsp. cinnamon 3 egg whites

Y% cup chopped walnuts 1 tsp. almond extract

Beat egg yolks and add sugar. Sift flour, salt, baking powder, spices
and fold into egg yolk. Add nut and flavoring. Fold} in beaten egg
whites. Bake in tube pan at 325 degrees F. for 55 minutes.

—Emma Hulit

—- 18 ~~