‘CINNAMON BARS

CREAM | C.GHORTENING, ABD \'2 © SUGAR AND
2 EGG YOLKS, LTASP MILK, Yy TSP. VANILLA. BEAT
WELL AND ADD 3C SIFTED FLOUR Sy TSP. SALT

1 TSP CINNAMON. SPREAD IN LARGE. "TELLY ROLL PAN.
BEAT ZEGG@ WHITES SLIGHTLY AND SPREAD OVER
DOUGH. COMBINE YC. WHITE SUGAR, ITSP. _
CINNAMON, 34 C, CHOPPED WALNUTS, SPRINKLE OVER

ToP, BAKE 350° FOR ABOUT Ya HOUR. CUT WHILE WARM.

BROWNIES MRS HAL BAVIN

Va ¢. SHORTENING LC. FLOUR, Ya TSP SALT
\/2.C BROWN SUGAR 1 TASP, COCOA

Nh EGGS \C, WALNUTS

CREAM SHORTENING AND SUGAR AND BEAT IN
EGGS, ONE AT A TIME. SIFT AND ADD DRY.
INGREDIENTS, AND NUTS. BAKE 350° ‘Y/a-%/y HouR.
TCE WHILE WOT AS FOLLOWS:-

CREAM 2TRSP. SHORTENING, ADD \ ¢ ICING
SUGAR AND 2 TRSP COCOA, MIkK WITH BoiLine
WATER AND °\ TSP. VANILLA.

BUTTER CHEWS MRS TED ZINKAN.

CREAM %4 c. BUTTER, ADD 3TRSP.SUGAR AND

\ ‘ln @ FLOUR, MYX AND DAT \NTO LARGE DAN. BAKE
ne A FEW MINUTES UNTIL VERY LIGHT BROWN.
ADD 2VY4C BROWN SUGAR TO 4 BEATEN YOLKS.
ADD 1 C. CHOPPED WALNUTS, 3/4 C. COCOANUT -
MIX WELL. BEAT 3 EGG WHITES UNTIL STIFF
AND FOLD IN. GPREAD OVER THE PARTIALLY
COOKED DOUGH AND BAKE ABOUT BO MING.
WHEN COOL CUT IN SQUARES AND ROLL IN
\CING SUGAR. i |

ET i
| =

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