Salmon Salad Supreme with Tomato Aspie

2 cups (1 lb.) Canned Salmon 1 tbsp. lemon juice
1 cup green cooked peas Seasonings
1 tbsp. green chopped pepper Mayonnaise

Make your favorite tomato aspic in large ring mold. Chill until firm. Unmold and
pile center with salmon salad made as follows: Mix salmon flaked in large pieces
with other ingredients and chill. Decorate with salad greens and pimento-stuffed
olives. Place seasoned cottage cheese around mold with fork. Pass mayonnaise and
French dressing. Serve with potato chips and radishes. Serves 6 to 8.

Canned Salmon supplies us valuable minerals the body requires regularly.

Summer Salmon Delight

Chill a one-pound can of salmon and turn out in cylindrical shape. Drain the salmon
and remove the skin. Place on shredded lettuce or chicory in center of a large serving
plate, sprinkle with lemon juice. Around it arrange lettuce cups holding salad mix-
ture of grapefruit, cucumber slices, quartered tomatoes, and other vegetables. Pass
mayonnaise and French dressing at the table. Serves 4.

Canned Salmon gives us the “protective” vitamins A and G.