LEMON PIE FILLING nec aurcoveron

IN DOUBLE BOILER WHEAT TUL SCALDING, 13/40
WATER, | TBSP BUTTER, SALT, TUICE AND RIND
OF 2 LEMONS. BEAT $3 EGG YOLKS, ADD XITBSP
COLD WATER. COMBINE & TBSP CORNSTARCH,
3/4 C. SUGAR~ ADD To YOLKS. BEAT WELL.
POUR IN LEMON MIKTURE, COOK TILL THICK.

RHUBARB CUSTARD PIE MRS. K.T. WILLIAMS,

4c. CHOPPED RHUBARB 2 TBSP. FLOUR

yc. COLD WATER XEGGS

1 ¢. SUGAR _ (Yo TBSP. BUTTER
COOK RHUBARB AND WATER TILL JUST TENDER.
ADD SUGAR, FLOUR, STIRRING WELL ~ ADD
BEATEN YOLKS, AND BUTTER~ COOL~POUR INTO
COOKED SHELL. COVER WITH MERINGUE. BAKE
AT 325° FoR \s MINS.

HOT WATER PASTRY

PouR Yn ¢ BOILING WATER OVER \C LARD. BEAT
UNTIL CREAMY, CHILL. SIFT AND ADD 3 C.CAKE
FLOUR, 1 TSP BAKING POWDER, \ T3P SALI~ MIX~
COVER DOUGH AND CHILL BEFORE USING.

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