RECIPES FOR HOME ECONOMICS CLASSES. bl

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PLAIN SHORT PASTRY.

(ONE SHELL.)
1 ¢. flour. ee Y%4-l% tsp. salt.
1m c. fat. Cold water.

Follow general rules. ;

. (For Two SHELLs.)
1% ec. flour. % tsp. salt.
% ec. fat. Cold water.
Follow general rules.
aot APPLE PIE.
4 to 5 apples (sour). Y% tsp. cinnamon or nutmeg.
1-14 c sugar. 1 tsp. butter.
1% tsp. salt. 2 tbsp. water if apples need it.

1. Wash, pare, and slice the apples. |
2. Line the pie-plate with pastry and fill with sliced apples.
3. Mix sugar, salt, and spices, and sprinkle over the apples.
4. Cover with upper crust, following general rules.

DEEP APPLE PIE (ENGLISH).

Use same ingredients as above, omitting bottom crust.

RHUBARB PIE.

6-8 stalks of rhubarb. 1 @ sugar.
Flour. Powdered sugar.
1. Cut rhubarb into small pieces, removing strings.
_ 2. Flour rhubarb until quite white.
3. Line a pie-plate with pastry.
4. Fill shell with rhubarb and add sugar.
5. Add top crust and follow general rules.
6. When cooked sprinkle with powdered sugar.
PUMPKIN PEN. >
1% ec. stewed and sifted ae % tsp. salt.
pumpkin. 1% tsp. ginger.
1 ¢. scalded milk. 1 tsp. cinnamon.
1% ec. sugar. 1 egg.
1. Beat egg slightly.
2. Mix ingredients in the order given.
3. Line a pie-plate with pastry, put on a rim, and pour in the mixture.
4. Bake as Custard Pie.

Notr.—Shell may be baked a little first to prevent filling from making it soggy.

LEMON PIE. ‘
Yc. cold water. 1 large lemon, rind 4a juice.
1% ¢. boiling water. 1 egg, or, if desired ticher, 2 eggs.

% c sugar, 4 tbsp. corn-starch.