FRUIT PUNCH

2 cups syrup (boil 2 cups of sugar
and 1 cup water for 10 minutes)
1 cup strong tea
1 small can frozen lemon juice
1 small can frozen orange juice
2% cups pineapple juice
3% cup maraschino cherries & juice
5 quarts ice water
1 quart soda water
1 quart ginger ale
Mix all but soda and ginger ale, which
should be added at serving time.
—Mary DELF

SPRING COCKTAIL

1 tin frozen orange juice

1 tin apricot nectar

2 small bottles ginger ale
Mix frozen orange juice with apricot
nectar. Refrigerate. Add the ginger
ale just before serving. Serve in glasses
with an orange slice and sprig of mint.

—kKuitTty VICKERS

FRUIT PUNCH
(for young people)
1 envelope strawberry flavored
drink (Kool-Aid)
1 envelope cherry flavored drink
(Kool-Aid)
1 cup sugar
8 cups cold water
2 12 oz. cans, or 3 cups apricot
nectar
1 6 oz. can (% cup) frozen lime-
ade concentrate
1 6 oz. can (% cup) frozen lemon-
ade
1 12 oz. bottle lemon-lime
carbonated beverage
Mix and chill first 7 ingredients. Add
lemon-lime just before serving. Serves
12. —JEAN BAIN

SHERRY-PARTY HINT
If using domestic sherry, try adding an
ounce of rye whiskey to each decanter
(quart) of sherry. Delightful improve-
ment! —JEAN BAIN

KALUA

4 cups water

4 cups white sugar

2 oz. instant coffee

1 fifth bourbon or rye

2 vanilla beans cut in half

lengthwise

Boil water and sugar a good five min-
utes. Use one cup hot liquid for dis-
solving coffee. Add to mixture and
bring just to boil, stirring constantly.
Remove from heat and add whisky
and vanilla beans. Put in gallon jug
and let sit for two weeks.

—Jo JorpDAN
LEMON SYRUP
4 oranges
3 lemons

4 pounds white sugar

2 quarts water

2 oz. citric acid
Grate oranges and lemons, add to sugar
and water and boil 1 minute. Add juices
and citric acid. Let stand 24 hours,
strain and bottle.

—ELEANOR DALY

ADAM COFFEE
1 tablespoon orange curacao
1 tablespoon brandy
1 tablespoon cacao
4 cloves
2 teaspoons sugar
Make coffee for 5 or 6 servings, add
above ingredients, and serve in demi-
tasse cups. A real treat from Japan.
—Mary DELF
CouRTESY JACK

3417 W. Broadway
Vancouver 8, B.C.

Phone 731-4726

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You Should Visit

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1108 Lonsdale
North Vancouver

Phone 987-8713