8 co 3YIIH

Pea Soup —syna 3 ropoxy

Jlo nATb KBapT BOAH BCHNaTH KBapTy NepeOpaHoro ropoxy,
HexaH KHNHTb 4epe3 YOTHPH FORHHH; ONICIA AOMAaTH TpH abo 4oO-
THPH BeAHKi WHOyai, wBi* roOOBKH CeJl€piB, OHY MOPKBy, JBi
OpykKBH — Bce WoOpe noKkpasue. JaTH COMM 1 MeputO WO CMaKy.
IlepeuiMHTH 4“epe3s APYWAAK 1 3aMiILIaATH CTOJOBY JO2%XKy 3HMHOTO
Macua. — TlogqapaTu Ha CTid napaay

Egg dumplings for Soup. Ti icto Ao 3ynu

JLo niB KBapTH MOJOKa LaTH JBa LOOpe po3sOuTi AHA 1 NuUe-
HHUHO! MYKH CTIIbKH, W100 TicTo SGyaO rycTe, OWHaK LOOpe pos3-
OuTe; We TICTO KHaTH NO OHI NOK LO KUNAYOL 3yMH.

IHL! 3YnNU
/
Fish Soup — 3yna 3 puou

KynNHTH BeHKy, WOOpy pHOy, OOuMCTHTH 11, NOKAACTH B rop-
IWHK 3 BOAOW (Ha OHH (pyr pHOu WaTH KBapTy BOM) i mocTa-
BHTH Ha BOFOHb; JOJaTH OAHY Ha ApiOHO NOKpasHy WHOyaH Ta
HKMYT COAOAKOI 3aKPHUIKH. KowH pHOa 3BapHTbCH i HE Ma€ 30B-
ciM CMaKy, Nepeui2HTH Te BCe 4epe3 APYWINAK, MOKIACTH ONATD
Ha BOrOHb i ZOMaTH TPOXH MaCa, COMM Ta Nepuro 20 cmaky. [lo-
apaTH Ha/CTid pa30M 3 MOKpadHHM Ha KBalpaTHKH CMa)KeHHM
xmi60M i MwWaCTHHKaMH WHTPHHH. —

Oyster Soup —8yna 3 YCTPUMUb

-B3aTH XBi KBapTH yCTPHIb, ABi KBapTH MOOKa, ABi CTOAO-
Bi EOXKKH MaCJia, OHO ropHa rapaioi ROAM; owatH Laie cs i cOmH
RO cMaky.

Bifui2HTH yBeCb NAHH Bi ycTpHlib, AOAaTH BOH i Si pu
Kouw Maé BxKe KHMITH, AOMATH Nepuio i COMM, a ONICNA KHHYTH
ycTpuui. Baputu AKHX NATH MIHYT Bi TOO YaCcy, AK 3aKHIMIATb,
aK MOUHYTb KACKOTITH. TOAi KHHYTH MaCJa, BAPHTH We OFHY Mi-
HyTY i BHAAATH DO BOK. JloAAATH KHMAYOTO MOWOKAa 1 NOATH
Ha cTig. —- JlexTO ZONHBAE BOZH 3aMiCTb MOJOKA.

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