Add beets and let stand over low heat 30 minutes. Just before serving,

SOOO HHS SHH HOHHVHHHHHHHHHH SHH HHH HHHKHHEKHEKHS EEE KEK HO DED DEED

“Se? LEFTOVER CHICKEN OR TURKEY

14 cup stale bread crumbs 14 lb. cooked turkey or chicken
1% cup chopped cooked ham 1 tsp. chopped onion

1 tsp. chopped parsley 2 eggs

14 cup stock or water Salt and pepper to taste

Few browned bread crumbs Little dripping

Tomato or brown sauce

Grease plain mould or pudding basin. Sprinkle inside over with
browned bread crumbs, turning out all that will not stick. Fry onion
in little dripping then add to chopped turkey with ham, parsley, bread
crumbs, seasoning, water and eggs well beaten. Pour into prepared
mould, cover top with greased paper and bake in moderate oven 350°
three-quarters of an hour. Turn out on hot dish and pour tomato or
brown sauce over.

HARVARD BEETS

12 small beets cooked and cut in 2 tbsp. butter
slices or served whole 14 tbsp. cornstarch

14 cup sugar 14 cup vinegar rs

14 cup water

Mix sugar and cornstarch. Add vinegar and water and boil 5 minutes.

bring to boil and add butter.
MRS. C. F. JOYCE. é

SPINACH A LA BECHAMEL

2 cups chopped cooked spinach 3 tbsp. butter
2 tbsp. flour 3%4 cup milk
Salt and pepper

Melt butter, add spinach. Cook 3 minutes. Sprinkle with flour. Stir
thoroughly and add milk. Cook 5 minutes, add salt and pepper.

MACARONI SOUFFLE

1 box of macaroni 3 eggs, well beaten

4 lb. old cheese 1 cup of milk

1 large onion, minced finely salt to taste

1 green pepper, minced finely 1 cup soft bread crumbs

1 pimento, minced finely

Method—Boil macaroni in water in usual way until cooked. Remove
from fire—add the above ingredients and cook in greased baking dish for
about 40 minutes.

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