DREAM CAKES

s.¢. f£iour S c. margarine
e Tosp. icing sugar

Rub together, Pack in greased 8" square pan. Bake 10 minutes
at 350° F. Cool, then add the following topping:

Topping -

2 eggs, beaten 1c. dates (chopped)
2 Tbsp. flour 3/l. tsp. salt

1 c. chopped nuts L Ge. €OCCHRUL

s tsp. baking powder i tao. VERL1i6

s tsp. cocoa 1c. brown sugar

Beat eggs well, then gradually beat in brown sugar. Add rest
of ingredients. Pour over first mixture and bake for 15 minutes at
350° F. Gool, then frost with Orange Icing.

a tsp. soft butter or e Tosp. orange juice
margarine XL tap Ying

Add enough icing sugar to make spreading consistency.

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DREAMLAND SQUARES

= c, flour = c. margarine
Pinch of salt i Tbsp. sugar
Rub into crumbs. Spread in 8" greased square pan.
Topping -
1c. brown sugar lc. nuts, chopped
m tsp. salt | 1 ege
Beat egg well, then add brown sugar gradually. Add remaining
ingredients. Bake at 350° F. for 30 minutes. Ice while warm with a
very thin icing, then cut into squares,

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