Time In Time In
Pressure Water
Product Preparation Cooker Bath

Mushrooms added in the propor-
. tion of 1 tsp. salt
cont Pp
continued) and 1 tbsp. vinegar
per qt. Pack hot, add
boiling water leav-
ing head space.

Peas Use young, freshly 10 lbs. 3 hrs.
gathered peas. Shell. 40 mins.-pts.
Precook in boiling 45 mins.-qts.
water for 2 mins. |
Pack hot, covering
with cooking water,
leaving %" head
space.

Peppers Wash, remove seeds 10 lbs. 2 hrs.
green) and precook for 3 35 mins.

mins. Flatten and

pack in jars, add

boiling water, leav-

ing head space.

Peppers Cook 12-15 mins. in 10 lbs. 40 mins.
(sweet red) boiling water. Peel, 12 mins.

stem and cut out

seeds. Flatten and

pack.

Pumpkin or Cut in pieces, re- 10 lbs. 3 hrs.
quas move seeds and mem- 60 min.-pts.
brane and peel. Steam 75 min.-qts.
until tender. Mash &
pack to within 1" from
top; add boiling wat-
er to within %" from
top.

Spinach Wash thoroughly; 10 lbs. 3 hrs.
and other Steam untilcomplet- 55 min.-pts.

ely wilted, pack (not 65 min.-qts.

too tightly), add

boiling water leav-

ing head space.

Tomatoes
and tomato (See canning chart for fruits)
juice
Saverkraut
5 lbs. Cabbage 3% tbsp. coarse salt

Remove outside leaves and shred cabbage finely. Put shred-

8