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PINEAPPLE ZUCCHINI CAKE Siegrun Parker

3 eggs 3c. flour

1c. oil 2 tsp. baking soda

2c. sugar 1 tsp. salt

2 tsp. vanilla 1/2 tsp. baking powder
2c. zucchini, grated — 11/2 tsp. cinnamon

1-8 oz. can pineapple, drained 3/4 tsp. nutmeg
1c. chopped nuts

Beat eggs; add oil, sugar, vanilla until thick and foamy. Stir
in grated zucchini, pineapple. Add all dry ingredients. Add

nuts; blend well. Pour into 2 greased and floured square pans
or 1-9x13 pan. Bake at 350 degrees for 1 hour.

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-27- Cranbrook, B.C,