TENDERLOIN
SANDWICH FILLING

1% cups minced cooked pork or beef
tenderloin
% cup finely chopped celery
% cup finely chopped green pepper
% cup finely chopped pimento
% teaspoon Worcestershire sauce
1% teaspoon lemon juice
% teaspoon grated onion
Salt and pepper to taste
Mayonnaise to moisten
Makes 15 double sandwiches. For open-
face, spread on buns and sprinkle with
grated cheese and put under the broiler.
—BERNIECE WILLIAMS

are AND CHEESE BALLS
1 cup grated cheese (strong
cheddar)
1% cup butter (soft)
% cup sifted flour
1% teaspoon paprika
% teaspoon salt
Dash of Tabasco
Stuffed olives
Cream cheese and butter. Add flour,
salt and tabasco. Mix well. Use 1 tea-
spoon filling to wrap each olive. Chill
very well before cooking at 400 degrees
for about 10 minutes. Makes approxi-
mately 42. —MuRIEL SPRATT

DEVILLED EGGS WITH

SALTED ALMONDS

Halve 9 hard cooked eggs. Scoop out
yolks and mash and blend with 3
tablespoons mayonnaise, 3 tablespoons
sour cream, 1 teaspoon salt, 2 tea-
spoons Swedish, Russian or French
mustard. Refill the whites. Sprinkle
with chopped salted almonds.

—LAVONA GRIMSON

TOASTED CHEESE SQUARES
Trim crusts from day old loaf of bread
(sandwich loaf is best) and slice 1”
thick. Cut each slice in four, making
cubes. Filling:
1 pound cheese
1% cup salad dressing
Beat in electric beater until thick and
fluffy — the consistency of whipped
cream. Frost top and sides of bread
cubes generously with cheese mixture,
top with pre-cooked bacon bits, and
put under broiler. Watch closely. These
freeze well.
Variations:
% pound butter
1 cup grated cheddar cheese
1 tablespoon milk
1 egg white beaten stiff
Melt butter and add cheese, mix well
then add milk and egg. Dip bread cubes,
place on buttered cookie sheet and bake
at 400 degrees until golden.
1% pound nippy yellow cream
cheese
1 tablespoon finely chopped
pimento
1 tablespoon finely chopped green
onion
1 teaspoon butter
1 teaspoon mayonnaise
Mix well, cover top and sides of bread
cubes and bake at 400 degrees until
light brown. —HELEN YOUNG

COCKTAIL SAUCE
6 tablespoons chili sauce
2 tablespoons lemon juice
1% tablespoons horseradish
1% teaspoon grated onion
1 teaspoon Worcestershire sauce
2 drops Tabasco sauce
Salt to taste
Mix and chill. Makes % cup. Excellent
for seafood dip. —Lmian MarcETson

For Lunch Boxes or

Sunbeam

“FRESHNESS GUARANTEED”

For Party
Snacks...
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