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BORSCH (Small pot) e

.1 Quart canned tomatoes 1 Large green pepper

1 Medium head 1 Medium beet

1 Large onion Z 4 Quarts water
2 Carrots : * Ei ale 1 Tbsp. salt, or to taste
10 Medium potatoes ~~ Y, Pint fresh cream or
7, Lb. butter a 2 -. 2) Whipping cream
- a ya Dills
Divide %, Ib. = into 3 pieces.

Put 1, quart ‘tgmatoes into pan, 1 piece butter and let it simmer.
1 sig bute with minced onions, put into frying pan 2 quarts

bage, and 1 carrot finely shredded, and fry to golden color.

aa
Have 4 quarts of water, in 6 quart pot, boiling, put 6 pieces potatoes,
fair chunks, /, cup cubed carrots, 1 whole beet, and one tbsp. salt.

When potatoes are done, pick the pieces out of the pot, add stewed
tomatoes ai once and let it boil.

Mash potatoes with the rest of the butter, put 1, cream into
mashed potatoes, and ', cream into the pot. Let boil until you mix potatoes
with cream. Put mashed potatoes, cream mixure into pot. Let boil for 1
minute.

Then put fried onions, fried cabbage, 1 quart raw cabage, and 2

Cups cubed potatoes.

Bring to the boiling point, and remove the pot off the heat.
Put minced green peppers over top, and some dill if preferred.

K: Mary Gorkoff

BORSCH |

hae
2’, Quarts water : y, Stick celery
1 Quart tomatoes (canned) 3, Lb. butter (or less) »
8 Medium potatoes (peeled) 1 Sweet green pepper
,2 Medium onions 1 Head cabage (Medium) .»
“2 Medium carrots 1 Cup sweet cream
1 Small beet Salt to taste

Put one quart of tomatoes, 1 grated carrot and 3 tbsp. butter inio
a large frying pan and let cook for a few minutes,

Pour 2, quarts water in a & quart pot, bring to a boil, add 5
potatoes cut in halves, beet, 1 carrot diced, salt to taste, 2 tbsp. butter and
1 cup of the tomatoes that are cooking. Bring to a boil and add 1/3 cup of
cream and let cook until potatoes are tender enough for mashing.

Shred cabbage very fine. Ay

Put 3 tbsp. butter in frying pan, chop onions real i and fry for
5 minutes, then add 1/3 of cabbage, /, of green pepper and fry until tender.

~ When potatoes are cooked, take them out and add the rest of the
butter and cream. Mash them.

Dice 3 potatoes and put into pot, add the rest of the cabbage and
bring to a boil, then add your mashed potatoes and tomatoes that are
fried, bring to a boil again. Put your fried cabbage and onion in pot and
take it off the stove. Top it with black pepper, green pepper diced very fine
and dill leaves and some green onion.

When you think it is red enough, take beet out. Do not cover lid
too tight until it cools.

Hattie Planden
29