Ve A gee ae Gre tee meee ss 4

NUTTY NUGGETS

Yield: 3 1/2 - 4 dozen Time: 15 mins. Temp: 350°
7/8 cup flour 1 tsp. vanilla

1/2 cup butter 1/8 tsp. salt

2 tbsp. sugar Powdered sugar

1 cup pecan meats

Sift flour, measure, cream butter, add sugar gradually, creaming till light
and fluffy. Add flour, nut meats, salt and flavoring. Stir until thoroughly
mixed, Form in balls the size of walnuts. Place on slightly greased cookie
sheet and bake. While they are still warm roll in powdered sugar,

From: Mrs, Laura Large, Ft. St. John, B. C.

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BUTTER CHRISTMAS COOKIES

Yield: 3 1/2 dozen Time: 10 mins, Temp: 375°
1 1/2 cups sifted flour 1/2 cup sugar

1/2 tsp. baking powder 1 egg yolk

1/8 tsp. salt 1 tbsp. milk or light cream

1/2 cup butter or margarine 1 tsp. vanilla

Cream butter and sugar well, add egg yolk, vanilla and milk and beat until
light and fluffy. Sift together the dry ingredients, add to creamed mixture
and mix until well blended. Roll dough into small balls, place on lightly
greased baking sheet and press down with a fork. Decorate with colored
sugar, chopped nuts or bits of candied fruit, Bake.

From: Mrs. Nick Prysunka, Box 364, St. Paul.

* * KK K KK K KK K KK OK K

BRIGHT SHINY PANS COOK COOKIES JUST RIGHT,

DARK PANS GIVE DARK RESULTS,
ALL MEASUREMENTS GIVEN IN THESE RECIPES ARE LEVEL,
FLOUR 1S ALWAYS MEASURED AFTER SIFTING, use THE
STANDARD 8 OUNCE MEASURING CUP AND STANDARD

MEASURING SPOONS.

ELECTRICITY TAKES THE GUESS WORK OUT OF COOKING

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