THE CANADA STARCH CO. Lim1TED |

Be a

FRUIT SANDWICH COOKIE

2 cups White Granulated 1 cup Sour Milk or Cream
Sugar 4 teaspoons Baking Powder

2 cups Mazola 2 teaspoons Baking Soda

2 teaspoons Vanilla Extract Enough Pastry Flour to

4 Eggs (well beaten) make a very soft dough

ZX DD Baking Powder and Soda to flour before
adding to other ingredients.
Sift flour once before measuring.

All measurements LEVEL.

FILLING
_ 1 Tb. Seeded Raisins 2 tablespoons Mazola
21% cups Cold Water Juice and rind of 144 Lemon
1 cup Light Brown Sugar 3 tablespoons Benson’s

Corn Starch

UT raisins and water into sauce pan and SIMMER

twenty minutes, then add sugar, Mazola, and

lemon juice and grated rind: Mix Corn Starch with
little water and thicken above mixture.

Roll the cookie batter out thin, cut size desired, fill
baking sheet and then put one teaspoon of filling on
each cookie and cover with another, making a Fruit
Sandwich. Bake on Temperature 400°.

These cookies improve with age, the fruit and
Mazola keeping them moist. Chopped figs may be
substituted for filling if desired, or strawberry pre-
serves are also delicious.