IT PAYS TO:

@ Cool quickly before packaging.
@ Package in meal-size portions.

@ Leave headspace for expansion of wet-pack fruits, vegetables and
cooked foods. |

@ Exclude as much air as possible when closing packages for freezing.
@ Fasten closings securely.

@ Label fully including name of product, variety, method of prepara-
tion, i.e. whole, sliced, peeled, etc., and also the date before which
food must be used, e.g. ‘“Use before October 25, 1959.’

@ Keep a record of freezer contents.

@ Never re-freeze thawed foods.