PAGE
SUBORCR i ae ee ok Ke oo a hs 3
Facts You SHoutp Know
POUR VIMAR os ik a so SR . BE a esi 4
RECIPEs :—
RS ee ee a ee oo i eke os 5 and 6
SI oe oe. es vss ce cs ck Cas 0 es 7
a ee et ee, ga 6 6 bess 8
gg a cas cae cca ve o8aleecs 9
ae hn dak a eck dae ba hates 10
ERR RR TERS Cet SS nie etn aap eI pre US NO ea 11, 12, 138, 14, 19
ee a os cee ova eee en sas eoe 15, 17
PI This bo ok kk boos cavndsdces dues 16, 18
TA IN Gio bc vo bas vc ccs vabebokss BOO. 20, 21
Cy I i cc Su Wun c irks 04 c PREG eck POR 22
Nh Ts ba eek Sab whe cabbie bin 23
Hanpy List or HouskEHOLD
re AI EAN oc oh os vk See nk oe ck eS 24
Time FOR CooKING
Soe ck cheb kes Ae dae bade 24
GENERAL HovusEHOLD USES
oF VINEGAR:—
Do io oh ei en i gine Aa eed ee es 25, 26
BROT OE Te CNN ak 3 BKK. ARS. i. OS 26, 27
For Cleaning, ari ih ek ek ee ek co as Rs 28, 29
Hints ON PREPARING VEGETABLES
RE Fy 6k cn dk Sa ek is 6 es ce ce Se eds 30
TABLE OF YIELD OF CANNED Foops
WHOM Fe FT A is sk ok Oh wk eee Bie oes 30
RECOMMENDED METHODS OF CANNING.............-ceeeees 30
DABMORAMIIIG, 0 Bis ois WE Es bs Oe Ocak sc BS a RE WE 31, 32