' are still warm.

WINTER BEST GINGERSNAPS (Continued)

ball in remaining 3/4 cup sugar. Place on greased baking sheet * a
about 3 inches apart and bake 12 to 15 minutes. Take cookies
from oven, let stand a minute, then remove and cool on wire rack. >
Makes 100 cookies. Oven temperature: 375 degrees.

Mrs. Roy Wilkinson

SWEDISH CAKES | x
1/2 c. butter 1 egg yolk
1/4c, brown sugar _ ege white

lc. flour nuts

Cream butter and sugar, add egg yolk and flour. Form
balls any size you prefer. Dipin slightly beaten egg white and
‘roll in crushed nuts. Press hole in center with thimble or the
top of a vanilla bottle. Bake at 325 degrees for 10 minutes,
When you want to use these fill holes withjelly. Also watch
cookies when about half done and poke the holes again as some-
times they rise up and leave no room for the jelly.

Mrs. George LaLonde

OATMEAL COOKIES

6c. oatmeal 2 eggs

2c. lard ltsp. soda
Ic. milk ; ltsp. salt
1c. brown sugar 4c. flour

Mix dry ingredients together, rub in shortening, add
eges and milk. Roll out, cut not too big, any shape desired.
When baked spread with your favorite jam. Do this while cookies

Mrs. Franklin Burton

DOUGHNUTS
lc. sugar spice and lemon flavoring
lc. sweet milk 2 eggs
2 heaping tsp. baking 2 Tbsp. melted butter
powder ‘flour to roll

Roll and fry.
Ella Bachman

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-20- Vanguard, Sask.